Starters
Marinated Olives
Selection of house marinated mixed olives, olive oil, balsamic vinegar
served with slices of homemade baguette
7.50
Meat on the Grass – for two to share
A selection of European cold meat slices served with mozzarella,
salad and slices of homemade baguette
17.50
Crab Dyno
Beautiful crispy choux filled with fresh-to-order crab meat,
philadelphia, lemon and dill
17.50
A Smell of Paradise
A beautiful vegetarian appetiser dish with egg, black truffle paste,
smoked aubergine, tomato served with slices of homemade baguette
17.50
Italian Pillows
Fresh homemade Ravioli stuffed with pecorino spinach and ricotta,
smothered in a creamy spinach pesto sauce
17.50
Mussels in the River
Mussels, white wine, butter and garlic lemon sauce
served with slices of homemade baguette
17.50
Mains
Trumpet to Porcini
Fresh Tagliatelle, black truffle paste, French trumpet and Italian porcini mushroom
in light cheesy sauce with white truffle oil
25.50
Cannock Chase
(available September to April)
Fresh Tagliatelle, venison fillet cubes cooked with mushroom,
cherry tomato and shallot
26.50
Mediterranean Linguini
Mussels, king prawn, cherry tomato, garlic, white wine
cooked in a light, cheesy fish sauce
26.50
Sea Bass talks French
Tender, beautiful, crispy skin sea bass fillet, served with marinated spinach,
French champignon beurro blanc sauce and exotic vegetables
32.50
Fernando Duck
Juicy and tender but crispy on the skin duck breast,
French red wine jus sauce and exotic vegetables
32.50
Scotch Way
Tender and juicy thick cut Scottish Angus rib-eye served with a unique black truffle
beef glazed sauce, and exotic vegetables
32.50
Pasta
Tagliatelli alla Carbonara
Smoked pancetta cooked together with shallot,
egg yolk, pecorino and white cream sauce
15.50
Mariola (mild hot)
Smoked pancetta cooked with cherry tomatoes, shallot, parmesan, chilli and pesto sauce
then added to penne
15.99
Fusilli Pollo
Chicken fillet cubes, shallot, white cream sauce, spinach cooked together and added to the fusilli then flavoured with parmesan
15.99
Risotto Siciliano (mild hot)
A mixture of beef and chicken cubes, shallot, cooked with cherry tomatoes and hot chillies which are then added to the rice and flavoured with parmesan
16.50
Polpette e Funghi
Seasoned meatballs cooked with shallot, mushroom and cherry tomato sauce, flavoured with parmesan
16.50
Fusilli al Monte
Fusilli with broccoli, mushroom, shallot, cheesy pesto sauce and flavoured with parmesan
15.99
Tagliatelle al Salmone
Smoked salmon cooked with shallot, a touch of tomato and white cheesy cream sauce.
16.50
Pizza
Margherita
Tomato sauce, mozzarella and basil
12.99
Pepperoni
Tomato sauce, mozzarella and pepperoni
14.99
Diavola e Chorizo
Tomato sauce, mozzarella cheese,
chorizo and salami
15.50
Vegetariana
Tomato sauce, mozzarella and broccoli,
black olives and mushrooms
14.99
Quarto
Tomato sauce, mozzarella, pepperoni,
chicken and ham
15.50
Picone
Tomato sauce, mozzarella, chicken,
sweetcorn and pineapple
15.50
Capricciosa
Tomato sauce, mozzarella cheese,
ham and mushroom
14.50
Frutti di Mare
Tomato sauce, king prawn and tuna
16.50
Fiorentina
Tomato sauce, spinach, egg and blue cheese
14.50
Extra Topping
Chicken, Mince Beef, Salami, Pepperoni, Bacon, Anchovies, Olives, Mushrooms, Sweetcorn, Peppers, Red onion, Pineapple, Blue Cheese, Egg, Spinach, Broccoli, Jalapeños, Chorizo, Extra Cheese
Each 2.10
King Prawn
3.50
Gluten free 2.50 extra
Child portion for any pizza or pasta 4.50 off
Garlic Bread
Bianca Pizze Base
Plain
£7.99
Formaggi Pizze Base
with cheese
9.50
Rosemary Pizze Base
with rosemary, onion and cheese
9.50
Calzone
Antico
Stuffed with tomato sauce, mozzarella, mushroom,
ham and salami
16.50
Verdure
Stuffed with tomatoes sauce, mozzarella, peppers, mushroom and broccoli
16.50
Desserts
Tiramisu con Savoiard
Sponge cake base topped with layers of mascarpone cream and savioardi biscuits
soaked in coffee, then dusted with cocoa powder
7.50
Salted Caramel Cheesecake
A knobbly crunch base with toasted buckwheat and a layer of
vanilla ice cream cheesecake topped with the creamiest caramel sauce
with a kick of sea salt, decorated with milk chocolate shards
sprinkled with toasted buckwheat for added crunch
7.50
Mango and Passionfruit Cheesecake
An intriguing mixture of cheesecake and ice cream form a
lovely smooth vanilla layer on a gluten free crunch base.
Topped with soft mango and passionfruit sauce
with mango pieces. Finished with hand piped
chocolate decoration
7.99
Gelato
3 Flavours, ask about our range of flavours
6.50
Chef’s Special Dessert
Ask for today’s special
9.50
Coffee and Tea
Ask for availability
Food allergies and intolerances: Before ordering please speak to our staff about your requirements. Vegetarian (V) dishes are made from ingredients which do not contain meat or fish. However, we do not have a dedicated preparation or cooking area within our kitchen for vegetarian food. Gluten free options are available, please speak to a staff member for details.