Starters & Light Meals
Chips (V)
£3.50
Selection of House Marinated Olives (V)
Selection of house marinated mixed olives, olive oil, balsamic vinegar
served with slices of homemade baguette
£3.50
Grilled Baguette (V)
Slices of grilled Homemade baguette with organic olive oil, Italian balsamic vinegar
£3.50
Mixed Salad for one person (V) £4.50
Mixed Salad for two people (V) £7.99
Bruschetta in Paris (V)
Organic tomatoes, basil, garlic, red onion and organic olive oil on grilled homemade flat bread
£9.50
Calamari Off The Hook
Battered squid with salad, organic dill oil with wild mushroom powder and lemon
£9.99
Meat on the Grass – for two to share
A selection of European cold meat slices served with mozzarella,
salad and slices of homemade baguette
£14.50
Crab Dyno
Beautiful crispy choux filled with fresh-to-order crab meat,
philadelphia, lemon and dill
£15.50
A Smell of Paradise
A beautiful vegetarian appetiser dish with egg, black truffle paste,
smoked aubergine, tomato served with slices of homemade baguette
£14.50
Italian Pillows
Ravioli stuffed with pecorino spinach and ricotta,
smothered in a creamy spinach, shallot, pesto sauce
£13.50
Mussels in the River
Mussels, white wine, butter and garlic lemon sauce
served with slices of homemade baguette
£15.50
Ravioli with Lobster
Ravioli filled with Lobster meat and cooked with Napoli red sauce, white wine. Served with slices of bread
£15.50
Pasta
Tagliatelli alla Carbonara
Smoked pancetta cooked together with shallot,
egg yolk, pecorino sauce and pepper
£15.50
Mariola (mild hot)
Smoked pancetta cooked with cherry tomatoes, shallot, parmesan, chilli and basil pesto
£15.99
Fusilli Pollo
Chicken fillet cubes, shallot, white cream sauce, spinach cooked together and added to the fusilli then flavoured with parmesan
£15.99
Risotto Siciliano (mild hot)
A mixture of fried chicken cubes, shallot, cooked with cherry tomatoes and basil, finished with parmesan added to the risotto and flavoured with white wine
£16.50
Polpette e Funghi
Seasoned meatballs cooked with mushroom and cherry tomato sauce, flavoured with parmesan
£16.50
Fusilli al Monte (V)
Fusilli with broccoli, mushroom, shallot, cheesy pesto sauce and flavoured with parmesan
£15.99
Tagliatelle al Salmone
Smoked salmon cooked with shallot, a touch of tomato and white cheesy cream sauce
£16.50
Pizza
Margherita (V)
Tomato sauce, mozzarella and basil
£12.99
Pepperoni
Tomato sauce, mozzarella and pepperoni
£14.99
Diavola e Chorizo
Tomato sauce, mozzarella cheese,
chorizo and salami
£15.50
Vegetariana
Tomato sauce, mozzarella and broccoli,
black olives and mushrooms
£14.99
Quarto
Tomato sauce, mozzarella, pepperoni,
chicken and ham
£15.50
Picone
Tomato sauce, mozzarella, chicken,
sweetcorn and pineapple
£15.50
Capricciosa
Tomato sauce, mozzarella cheese,
ham and mushroom
£14.50
Frutti di Mare
Tomato sauce, Mozzarella, prawns, tuna and anchovies
£16.50
Fiorentina (V)
Tomato sauce, spinach, egg and blue cheese
£14.50
Calzone
Antico
Stuffed with tomato sauce, mozzarella, mushroom,
ham and basil
£16.50
Verdure (V)
Stuffed with tomato sauce, mozzarella, peppers, mushrooms and basil
£16.50
Mains
Trumpet to Porcini (V)
Fresh Tagliatelle, black truffle paste, French trumpet and Italian porcini mushroom
in light cheesy sauce with white truffle oil
£18.50
Cannock Chase
(available September to April)
Fresh Tagliatelle, venison fillet cubes cooked with mushroom,
cherry tomato and shallot
£19.50
Mediterranean Linguini
Mussels, king prawn, cherry tomato, garlic, white wine
cooked in a light, cheesy fish sauce
£22.50
Chicken at the Farm
Tender and juicy grilled chicken breast served with red vegetable sauce, chips
£19.80
Sea Bass talks French
Tender, beautiful, crispy skin sea bass fillet, served with French champignon beurro blanc sauce and exotic vegetables
£23.50
Fernando Duck
Juicy and tender but crispy on the skin duck breast,
French red wine jus sauce and exotic vegetables
£25.50
Scotch Way
Tender and juicy thick cut Scottish Angus rib-eye served with a unique black truffle
beef glazed sauce, and exotic vegetables
£28.50
Garlic Bread (V)
Bianca Pizza Base
with cheese £7.99
Formaggi Pizze Base
with cheese £9.50
Rosemary Pizze Base
with rosemary, garlic and cheese £9.50
Desserts
Tiramisu con Savoiard
Sponge cake base topped with layers of mascarpone cream and savioardi biscuits
soaked in coffee, then dusted with cocoa powder
£7.50
Salted Caramel Cheesecake
A knobbly crunch base with toasted buckwheat and a layer of
vanilla ice cream cheesecake topped with the creamiest caramel sauce
with a kick of sea salt, decorated with milk chocolate shards
sprinkled with toasted buckwheat for added crunch
£7.50
Mango and Passionfruit Cheesecake
An intriguing mixture of cheesecake and ice cream form a
lovely smooth vanilla layer on a gluten free crunch base.
Topped with soft mango and passionfruit sauce
with mango pieces. Finished with hand piped
chocolate decoration
£7.99
Gelato
3 Flavours, ask about our range of flavours
£6.50
Chef’s Special Dessert
Ask for today’s special
£9.50
Coffee and Tea
Ask for availability
Food allergies and intolerances: Before ordering please speak to our staff about your requirements. Vegetarian (V) dishes are made from ingredients which do not contain meat or fish. However, we do not have a dedicated preparation or cooking area within our kitchen for vegetarian food. Gluten free options are available, please speak to a staff member for details.